RICH’S 10” Gluten-Free Seasoned Cauliflower Pizza Crust

• Training & Education Content

  • CourseStyles of Pizza 101Go to course
  • LIVE EVENTCULINARY LIVE: Pizza InnovationGo to course
  • CourseFrom Flour to PizzaGo to course

• Features & Benefits

  1. EASY AS PIE. – A parbaked, freezer-to-oven format means less labor, less time for prep and less waste for easy execution.
  2. REAL CAULIFLOWER. REAL TASTY. – Deliver deliciously authentic taste, texture and bite for all pizza eaters — with cauliflower as the hero ingredient.
  3. PREMIUM POSSIBILITY. – Plant-based and gluten-free menu items present premium pricing possibilities and can help attract new patrons – and keep them coming back.
  4. KEEP IT CLEAN. – Our Seasoned Cauliflower Crusts meet Rich’s Baseline Clean Label Guidelines with simple, recognizable ingredients that you – and your consumers – can feel good about.
  5. OUR CRUST. YOUR CANVAS. Versatile, convenient and crowd-pleasing, these easy-to-implement options satisfy consumers’ desires for deliciously authentic taste and texture.

• Ingredients

  INGREDIENTS FOR U.S. MARKET: CAULIFLOWER, LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME), TAPIOCA STARCH, RICE FLOUR, RICE STARCH, EGG WHITES, MODIFIED RICE STARCH, CANE SUGAR, YEAST, SALT, GARLIC POWDER, SPICES, XANTHAN GUM, CULTURED BROWN RICE, BROWN RICE FLOUR, CITRIC ACID, LACTIC ACID.

• More Specifications

  GTIN:

  00049800118195

  Case Count:

  24

  Master Pack:

  CASE

  Net Case Weight:

  7.8 LB

  Gross Case Weight:

  8.9 LB

  Case Cube:

  0.558

  Serving Size:

  1/3 pizza crust (49 g)

  Case Dimensions:

  10.5 IN L x 10.5 IN W x 8.75 IN H

  Pallet Pattern:

  16 Ti x 10 Hi (160 Cases/Pallet)

  Master Unit Size:

  5.2 OZ

• Nutrition Facts

  

• 100G Nutrition Facts

  

• Tips & Handling

  BAKING INSTRUCTIONS: PREHEAT YOUR OVEN TO 425°F (220°C) WITH THE RACK PLACED IN THE MIDDLE. TOP PIZZA WHILE FROZEN AND COOK IMMEDIATELY. COOKING TIMES MAY VARY SO WE RECOMMEND 10 – 12 MINUTES OR UNTIL THE CRUST IS GOLDEN BROWN. FOR FOOD SAFETY AND QUALITY, PRODUCT MUST BE COOKED TO THE INTERNAL TEMPERATURE OF 165°F (74°C). LET IT COOL FOR ONE MINUTE, THEN CUT, SERVE AND ENJOY.

• Storage

  • Shelf Life From Manufacture: 240 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: 7 DAYS
  • Shelf Life Ambient, Thawed: N/A

• Allergens

  CONTAINS: EGGS, MILK