Margherita Pizza
Yield: 1 PizzaA classic Margherita Pizza, turned into a plant-forward option with our Seasoned Cauliflower Pizza Crust. Made with over 20% cauliflower, Rich’s 10” Gluten-Free Seasoned Cauliflower Pizza Crust delivers on both plant-based and gluten-free demands with the delicious taste and texture of traditional pizza.
Ingredients
- 1 each RICH’S 10” Gluten-Free Seasoned Cauliflower Pizza Crust
- 2 tbsp.Tomato Sauce
- Olive Oil
- 8 ozFresh Mozzarella
- 1/4 tspCrushed Red Pepper Flakes
Directions
- Preheat oven to 425ºF
- Spread the tomato sauce evenly over the Seasoned Cauliflower Crust, leaving a half an inch space from the edge
- Drizzle olive oil over the sauce
- Slice the mozzarella into slices and distribute slices evenly over the pizza
- Top with basil leaves
- Bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly
- Sprinkle pizza with crushed red pepper flakes. Serve
