Pickle Pizza
Yield: 1 PizzaDill-icious Pickle Pizza, made with our plant-forward Seasoned Cauliflower Pizza Crust! Made with over 20% cauliflower, Rich’s 10” Gluten-Free Seasoned Cauliflower Pizza Crust delivers on both plant-based and gluten-free demands with the delicious taste and texture of traditional pizza.
Ingredients
- 1 eachRICH’S 10” Gluten-Free Seasoned Cauliflower Pizza Crust
- 1 tbsp.Olive Oil
- 1/2 CCaesar Dressing
- 1 CShredded Mozzarella Cheese
- 1/4 CShallots, Thinly Sliced
- 3/4 CDill Pickles, Thinly Sliced
- 2 tbsp.Fresh Dill, Chopped
- Sprinkle Of Garlic Salt
Directions
- Preheat oven to 425ºF
- Lightly brush olive oil on the edges of the Seasoned Cauliflower Crust
- Spread Caesar dressing over the center of the pizza evenly, leaving an inch of space from edges
- Sprinkle mozzarella cheese on top of the dressing, then top with shallots, pickle slices and chopped dill
- Bake the pizza for 12-15 minutes, or until the crust is golden and the cheese is bubbling
- Let the pizza sit for 10 minutes before serving. Serve
