Chicago Flatbread
Yield: 1 flatbreadAuthentic Chicago-style thin crust generously topped with Italian seasoning, sausage, and plenty of cheese combining all of the flavors you love on one single flatbread.
Ingredients
- 1 flatbreadRICH’S 12″x5″ Parbaked Rustic Oval Flatbread
- 1 1/2 ozTomato Sauce
- 2 ozItalian Cheese Blend
- 2 ozCooked Sausage
- 1 ozGreen Peppers
- 1 ozOnion, Sliced
- Italian Seasoning
Directions
- Top flatbread with tomato sauce and 2 ounces shredded cheese blend
- Layer green peppers and sliced onions on top of cheese and add Italian seasoning to desired taste
- Cook until cheese is melted
