Bacon Breakfast Pizza
Yield: 1 PizzaIntroducing the Bacon Breakfast Pizza, starring Rich’s Seasoned Cauliflower Pizza Crust! With 20% cauliflower, it satisfies plant-based, gluten-free needs. Brush with olive oil, add mozzarella, bacon, green onions. Crack eggs, bake, garnish with parsley, red pepper flakes. A morning delight awaits!
Ingredients
- 1 eachRICH’S 10” Gluten-Free Seasoned Cauliflower Pizza Crust
- 1.5 tbsp.Olive Oil
- 2 EachGarlic Cloves
- 8 ozFresh Mozzarella
- 3 EachGreen Onions, Thinly Sliced
- 3Large Eggs
- 2 tbsp.Fresh Parsley Leaves
- 1/4 tsp.Crushed Red Pepper Flakes
- Salt And Pepper To Taste
Directions
- Preheat oven to 425ºF
- Heat a large skillet over medium heat
- Add bacon to the skillet, cook until golden brown and transfer to a paper towel lined plate to drain excess fat
- Brush the Seasoned Cauliflower Crust with olive oil and garlic
- Top with mozzarella cheese, bacon pieces and green onions, leaving 3 3-inch rounds of space for the eggs
- Place into the oven and bake for 10-12 minutes, or until the edges start to brown
- Remove from the oven and add eggs, gently cracking them throughout the pizza, keeping the yolk intact
- Place into the oven and bake for an additional 8-10 minutes, or until the egg whites are cooked through
- Sprinkle with parsley and red pepper flakes. Serve
