Bee Sting Pizza
Yield: 1 PizzaIntroducing our gluten-free twist on hot honey 'za! Rich’s 10” Gluten-Free Seasoned Cauliflower Pizza Crust, with over 20% cauliflower, delivers traditional pizza taste. Top with sauce, mozzarella, pepperoni, basil, drizzle honey, sprinkle parmesan.
Ingredients
- 1 eachRICH’S 10” Gluten-Free Seasoned Cauliflower Pizza Crust
- 12 ozFresh Mozzarella Cheese, Drained
- 1/4 CCup And Char Pepperoni
- Hot Honey, For Drizzling
Directions
- Preheat oven to 425ºF.
- Place your dough on a pizza pan and spread a layer of pizza sauce around the pizza leaving a 1-inch border around the edges.
- Cut fresh mozzarella into slices and place them evenly around the pizza.
- Top the pizza with cup and char pepperoni and add some basil leaves.
- Bake the pizza in the oven for approximately 16-20 minutes, or until crust is golden and toppings are bubbly.
- Drizzle the pizza with hot honey and sprinkle fresh parmesan cheese on top. Serve.
