Creamy Chicken and Peppers Pizza
Yield: 4 servingsFeaturing creamy Alfredo sauce and juicy grilled chicken, this pizza provides a unique twist on the classic white pizza. Italian seasoning and green peppers add a savory crunch.
Ingredients
- 1 eachRICH’S 16” Fresh ‘n Ready Oven Rising Sheeted Pizza Dough
- 1 tbsp.Olive Oil
- 1/2 tsp.Italian Seasoning
- 1/4 tsp.Garlic Powder
- 6 ozPepared Alfredo Sauce
- 1 3/4 ozGreen Bell Peppers, Sliced
- 1 1/2 ozOnions, Chopped
- 6 ozGrilled Chicken Strips
- 4 ozMozzarella Cheese, Shredded
- 4 ozProvolone Cheese, Cut Into Strips
Directions
- Remove Fresh 'n’ Ready Pizza Dough from freezer
- Brush dough with olive oil
- Sprinkle Italian seasoning and garlic powder over entire crust. Spread alfredo sauce evenly over dough, leaving a border around the edge.
- Evenly distribute peppers, onions, chicken strips, and cheese over sauce.
- Bake pizza, following directions on case.
