Hawaiian Pork Bar-B-Q Pizza
Yield: 1 PizzaDouble-Rubbed Pork Bar-B-Q topped with fresh pineapple and cilantro brings luau-style flavor to this simple, easy-to-prepare pizza, combining sweet and smoky tastes to perfection.
Ingredients
- 1 eachRICH’s 16” Proof & Bake Sheeted Pizza Dough – 26 Oz
- 8 ozHickory Smoked Pulled Bar-b-q Pork Seasoned, 2 5-lb Bags
- 8 fl.ozBbq Sauce
- 12 ozMozzerella Cheese, Shredded
- 1 EachRed Onion, Small
- 6 ozPineapple, Diced
- 2 tbsp.Fresh Cilantro, Chopped
Directions
- Prepare dough per instructions on box.
- Placed thawed pizza dough sheets on oiled pizza pans or screens, dock to prevent blistering or bubbling.
- Spread BBQ sauce over pizza crust, leaving room on edges.
- Arrange Double-Rub Pork BBQ evenly over the sauce.
- Sprinkle mozzerella cheese over the pork.
- Place onion, pineapple, and cilantro evenly over the cheese.
